Baja Fish Tacos Recipe

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Baja Fish Tacos
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  1. Mix first four ingredients together to make sauce, place in refrigerator.
  2. Whisk flour, salt, pepper and cumin together in a mixing bowl.
  3. Slowly pour in beer while whisking until a smooth batter is formed.
  4. Allow this to stand about 15 minutes.
  5. Sprinkle fish strips with salt and pepper then squeeze lime juice over each strip.
  6. Allow this to stand 15 minutes.
  7. Heat oven to 200 F, wrap tortillas in aluminum foil and place in oven.
  8. Heat oil (about an inch deep) in large skillet over medium heat.
  9. Place fish in batter and thoroughly coat.
  10. Fry fish in oil until golden, (about 5 minutes).
  11. Place fish on baking sheet lined with paper towel and put in oven until all the fish is fried.
  12. Fill each tortilla with a couple fish strips, top with sauce, cabbage, and tomato.
  13. Serve with a wedge of lime and I like to put some Tapatio on the taco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.96 Kcal (3031 kJ)
Calories from fat 183.98 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 175.1mg 58%
Sodium 1179.37mg 49%
Potassium 509.16mg 11%
Total Carbs 78.37g 26%
Sugars 8.37g 33%
Dietary Fiber 8.71g 35%
Protein 55.62g 111%
Vitamin C 34.6mg 58%
Iron 3.8mg 21%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 125.36 Kcal (525 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 31%
Cholesterol 30.32mg 58%
Sodium 204.22mg 49%
Potassium 88.17mg 11%
Total Carbs 13.57g 26%
Sugars 1.45g 33%
Dietary Fiber 1.51g 35%
Protein 9.63g 111%
Vitamin C 6mg 58%
Iron 0.7mg 21%
Calcium 23mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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