Stuffed Biscuits Recipe

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Stuffed Biscuits
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Ingredients
11
Count
Nutrition
211
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
  3. Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.04 Kcal (884 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 28.12mg 9%
Sodium 372.95mg 16%
Potassium 360.17mg 8%
Total Carbs 22.55g 8%
Sugars 0.73g 3%
Dietary Fiber 0.29g 1%
Protein 11.44g 23%
Vitamin C 1.3mg 2%
Iron 2.3mg 13%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 202.85 Kcal (849 kJ)
Calories from fat 73.91 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 27.03mg 9%
Sodium 358.49mg 16%
Potassium 346.2mg 8%
Total Carbs 21.67g 8%
Sugars 0.7g 3%
Dietary Fiber 0.28g 1%
Protein 11g 23%
Vitamin C 1.3mg 2%
Iron 2.2mg 13%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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