Beef/Venison Jerky Recipe

Posted by
Rate It!
Beef/Venison Jerky
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. Usually takes about 7 hours to dry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4565.69 Kcal (19116 kJ)
Calories from fat 2656.78 Kcal
% Daily Value*
Total Fat 295.2g 454%
Cholesterol 1405.85mg 469%
Sodium 6356.9mg 265%
Potassium 7405.51mg 158%
Total Carbs 45.93g 15%
Sugars 29.99g 120%
Dietary Fiber 2.43g 10%
Protein 440.08g 880%
Vitamin C 10.4mg 17%
Iron 51.1mg 284%
Calcium 392.6mg 39%
Amount Per 100 g
Calories 186.83 Kcal (782 kJ)
Calories from fat 108.72 Kcal
% Daily Value*
Total Fat 12.08g 454%
Cholesterol 57.53mg 469%
Sodium 260.13mg 265%
Potassium 303.04mg 158%
Total Carbs 1.88g 15%
Sugars 1.23g 120%
Dietary Fiber 0.1g 10%
Protein 18.01g 880%
Vitamin C 0.4mg 17%
Iron 2.1mg 284%
Calcium 16.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 115.4
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top