Directions:
- Have the butcher slice meat 1/8 inch or less.
- Marinate in combination of soy sauce, liquid smoke and cayenne pepper for 5-6 minutes.
- Place one layer of meat on each tray, follow the rotation of trays and drying times.
- ROTATION OF TRAYS:
- To insure even drying, it is recommended that the food dehydrator trays be rotated from TOP TO BOTTOM as well as HALF TURN TO THE LEFT OR RIGHT to ensure even drying.
- 1 to 5 trays: rotate TOP TO BOTTOM after 12 hours. example: Before trays are moved starting from bottom 1,2,3,4,5. After trays are moved starting from bottom 5,4,3,2,1.
- DRYING TIMES:
- 1-3 Trays 24-36 Hours Top and Bottom Vents Fully Open
- 4-5 Trays 36-48 Hours Top and Bottom Vents Fully Open
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.89 Kcal (226 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 4856.52mg | 202% | |
| Potassium | 198.43mg | 4% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.15 Kcal (197 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 4248.92mg | 202% | |
| Potassium | 173.61mg | 4% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.28g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 10% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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