Directions:
- Brown beef then drain
- In large pot add beef and next 10 ingredients
- Bring to boil then reduce heat and simmer 15 minutes
- In skillet, melt butter
- Add flour and cook for a minute or 2, stirring until blended
- Gradually add to soup and simmer another 15 minutes
- Reduce heat to low and add sour cream, half and half, and noodles
- Heat through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 23% | |
| Sodium | 1138.66mg | 47% | |
| Potassium | 624.41mg | 13% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 27% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 23% | |
| Sodium | 296.04mg | 47% | |
| Potassium | 162.34mg | 13% | |
| Total Carbs | 6.38g | 8% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 5.28g | 41% | |
| Vitamin C | 3.5mg | 22% | |
| Iron | 0.8mg | 18% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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