For chicken: Bring 2 cups water, 1/4 cup salt, and pickling spice to boil in large saucepan, stirring until salt dissolves. Remove from heat; add 6 cups water and honey. Cool brine to room temperature. Add chicken to brine; let soak 1 hour at room temperature.
Remove chicken from brine and rinse with cold water; discard brine. Pat chicken dry with paper towels. Place chicken in 13 x 9 x 2-inch glass baking dish. Combine 1/2 cup olive oil, shallot, basil, parsley, rosemary, thyme, and garlic in processor. Blend until herb mixture is finely chopped. Rub herb mixture all over chicken; cover and chill at least 4 hours or overnight.
For chimichurri sauce: Place all ingredients in processor; puree until almost smooth. Season with salt and pepper. DO AHEAD:Can be made 4 hours ahead. Cover; chill.
Prepare barbecue (medium heat). Rub excess marinade off chicken, leaving some marinade still clinging. Sprinkle chicken with salt and pepper. Grill chicken covered until cooked through, turning occasionally, about 30 minutes. Transfer chicken to platter. Spoon some chimichurri over. Pass remaining chimichurri.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1547.64 Kcal (6480 kJ)
Calories from fat	1089.92 Kcal
		% Daily Value*
Total Fat	121.1g	186%
Cholesterol	459.17mg	153%
Sodium	7441.21mg	310%
Potassium	1169.75mg	25%
Total Carbs	16.87g	6%
Sugars	11.77g	47%
Dietary Fiber	1.79g	7%
Protein	93.45g	187%
Vitamin C	32mg	53%
Iron	6.4mg	36%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	241.04 Kcal (1009 kJ)
Calories from fat	169.75 Kcal
		% Daily Value*
Total Fat	18.86g	186%
Cholesterol	71.51mg	153%
Sodium	1158.94mg	310%
Potassium	182.18mg	25%
Total Carbs	2.63g	6%
Sugars	1.83g	47%
Dietary Fiber	0.28g	7%
Protein	14.56g	187%
Vitamin C	5mg	53%
Iron	1mg	36%
Calcium	16.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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