Beef Taco Soup Recipe

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Beef Taco Soup
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Ingredients:

Directions:

  1. Saute ground beef and onions together until meat is browned and onions are tender; drain fat from pan.
  2. Combine meat and onions in stockpot with remaining ingredients, except for masa harina and 3/4 cup water; simmer for thirty minutes to blend flavors.
  3. Shake or stir together masa harina and water to make a smooth paste; gradually stir masa paste into soup; cook and stir soup until slightly thickened.
  4. Place a small handful of crushed taco chips into each serving bowl, ladle soup over the chips, then top with shredded cheese and a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.65 Kcal (639 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 35.75mg 12%
Sodium 513.11mg 21%
Potassium 396.01mg 8%
Total Carbs 7.33g 2%
Sugars 1.32g 5%
Dietary Fiber 1.65g 7%
Protein 12.47g 25%
Vitamin C 19.1mg 32%
Iron 1.6mg 9%
Calcium 33mg 3%
Amount Per 100 g
Calories 63.07 Kcal (264 kJ)
Calories from fat 28.76 Kcal
% Daily Value*
Total Fat 3.2g 12%
Cholesterol 14.77mg 12%
Sodium 212.02mg 21%
Potassium 163.63mg 8%
Total Carbs 3.03g 2%
Sugars 0.54g 5%
Dietary Fiber 0.68g 7%
Protein 5.15g 25%
Vitamin C 7.9mg 32%
Iron 0.7mg 9%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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