Picadillo Tacos Recipe

Posted by
Rate It!
Picadillo Tacos
Add your photo!



  1. Place diced potatoes in boiling water and cook until soft.
  2. In the mean time fry the ground beef in a pan over medium high heat.
  3. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
  4. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
  5. Also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.
  6. Serve with warm flour tortillas and salsa.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.97 Kcal (2709 kJ)
Calories from fat 278.83 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 140.59mg 47%
Sodium 397.17mg 17%
Potassium 1553.89mg 33%
Total Carbs 47.14g 16%
Sugars 9.49g 38%
Dietary Fiber 9.43g 38%
Protein 48.78g 98%
Vitamin C 7.7mg 13%
Vitamin A 2mg 68%
Iron 9mg 50%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 140.38 Kcal (588 kJ)
Calories from fat 60.5 Kcal
% Daily Value*
Total Fat 6.72g 48%
Cholesterol 30.5mg 47%
Sodium 86.18mg 17%
Potassium 337.16mg 33%
Total Carbs 10.23g 16%
Sugars 2.06g 38%
Dietary Fiber 2.05g 38%
Protein 10.58g 98%
Vitamin C 1.7mg 13%
Vitamin A 0.4mg 68%
Iron 2mg 50%
Calcium 30.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
  • 17

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top