Directions:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.29 Kcal (1337 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 102.02mg | 34% | |
| Sodium | 937.17mg | 39% | |
| Potassium | 573.84mg | 12% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 138.08 Kcal (578 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 15% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 34% | |
| Sodium | 405.29mg | 39% | |
| Potassium | 248.16mg | 12% | |
| Total Carbs | 9.46g | 7% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 15.87g | 73% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.6mg | 21% | |
| Calcium | 48mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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