Directions:
- Set sour cream aside to warm to room temperature.
- Saute onions in 3 Tbsp butter.
- Stir in flour.
- Gradually add consomme, stirring constantly.
- Add catsup, worcestershire, pepper, basil, and nutmeg.
- Simmer at least 15 minutes, stirring occasionally.
- Brown meat, salt and add to completed sauce.
- Add canned mushrooms.
- For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
- Just before serving, stir in sour cream and heat.
- Do not allow to boil.
- Serve with egg noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.88 Kcal (2386 kJ) | ||
| Calories from fat | 254.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 194.38mg | 65% | |
| Sodium | 861.54mg | 36% | |
| Potassium | 770.87mg | 16% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 60.53g | 121% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 69.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 44% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 65% | |
| Sodium | 234.57mg | 36% | |
| Potassium | 209.88mg | 16% | |
| Total Carbs | 4.39g | 5% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 16.48g | 121% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.6mg | 32% | |
| Calcium | 36.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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