Directions:
- Cook green beans according to package directions.
- Meanwhile, in a dutch oven, saute onion in butter until tender.
- Remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended.
- Gradually stir in milk.
- Bring to a boil; cook and stir for 2 minute or until thickened and bubbly.
- Remove from heat; stir in cheese.
- Drain beans; gently fold into cheese sauce.
- Transfer to a large serving bowl.
- Toss bread crumbs and butter; sprinkle over beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.05 Kcal (423 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 325.92mg | 14% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 153.16 Kcal (641 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 11% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 7% | |
| Sodium | 494mg | 14% | |
| Potassium | 181.89mg | 3% | |
| Total Carbs | 9.86g | 2% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.75g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 194.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
