Tortellini with Roasted Red Pepper Dip Recipe

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Tortellini with Roasted Red Pepper Dip
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  1. Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl.
  2. Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.47 Kcal (144 kJ)
Calories from fat 17.93 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 2.34mg 1%
Sodium 171.01mg 7%
Potassium 22.98mg 0%
Total Carbs 3.9g 1%
Sugars 1.44g 6%
Dietary Fiber 0.38g 2%
Protein 0.5g 1%
Vitamin C 3.6mg 6%
Iron 0.8mg 4%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 151.08 Kcal (633 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 3%
Cholesterol 10.27mg 1%
Sodium 749.54mg 7%
Potassium 100.71mg 0%
Total Carbs 17.11g 1%
Sugars 6.32g 6%
Dietary Fiber 1.68g 2%
Protein 2.2g 1%
Vitamin C 15.8mg 6%
Iron 3.5mg 4%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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