Smoked Paprika Vinaigrette Recipe

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Smoked Paprika Vinaigrette
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Ingredients:

  • 1/3 cup honey
  • 1 tbsp lime juice
  • 3/4 tsp salt
  • 1 1/4 tsp smoked paprika
  • 1 clove garlic
  • 1/4 tsp oregano
  • 1 pinch white sugar (optional)
  • 1/2 cup olive oil

Directions:

  1. Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.45 Kcal (5914 kJ)
Calories from fat 1011.34 Kcal
% Daily Value*
Total Fat 112.37g 173%
Sodium 2002.29mg 83%
Potassium 256.02mg 5%
Total Carbs 104.84g 35%
Sugars 96.43g 386%
Dietary Fiber 2.01g 8%
Protein 0.98g 2%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 347.65 Kcal (1456 kJ)
Calories from fat 248.92 Kcal
% Daily Value*
Total Fat 27.66g 173%
Sodium 492.83mg 83%
Potassium 63.01mg 5%
Total Carbs 25.8g 35%
Sugars 23.74g 386%
Dietary Fiber 0.49g 8%
Protein 0.24g 2%
Vitamin C 2.3mg 15%
Iron 0.2mg 5%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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