Beef Potpies Recipe

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Beef Potpies
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Ingredients:

Directions:

  1. Heat oven to 350°F. In a large bowl, combine the zucchini, mushrooms, tomato, potatoes, and beef and set aside.
  2. In a small bowl, whisk together 1/4 cup warm water and the flour. In a large saucepan, bring the chicken broth to a boil. Whisk in the flour mixture and simmer until thickened, 4 to 5 minutes. Remove from heat and stir in the mustard, salt, and parsley.
  3. Meanwhile, using an ovenproof bowl or mug (about 4 inches in diameter), cut out 4 puff pastry rounds to fit on top. Cut 3 slashes in the center of each round. Divide the filling among 4 ovenproof bowls and spoon some of the chicken broth mixture over each. Top each bowl with a pastry round and bake until the pastry is puffed and golden brown, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.05 Kcal (3647 kJ)
Calories from fat 457.25 Kcal
% Daily Value*
Total Fat 50.81g 78%
Cholesterol 68.04mg 23%
Sodium 1218.9mg 51%
Potassium 722.31mg 15%
Total Carbs 67.48g 22%
Sugars 2.57g 10%
Dietary Fiber 3.74g 15%
Protein 33.8g 68%
Vitamin C 21.9mg 36%
Iron 5.9mg 33%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 217.43 Kcal (910 kJ)
Calories from fat 114.14 Kcal
% Daily Value*
Total Fat 12.68g 78%
Cholesterol 16.98mg 23%
Sodium 304.26mg 51%
Potassium 180.3mg 15%
Total Carbs 16.84g 22%
Sugars 0.64g 10%
Dietary Fiber 0.93g 15%
Protein 8.44g 68%
Vitamin C 5.5mg 36%
Iron 1.5mg 33%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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