Directions:
- To prepare crust, lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Combine 1 1/4 cups flour, chives, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle ice water over flour mixture, 1 tablespoon at a time; toss with a fork until moist and crumbly. Press mixture gently into a disk, and wrap tightly with plastic wrap. Chill dough 30 minutes.
- To prepare filling, heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; sauté 8 minutes, turning to brown on all sides. Remove beef with a slotted spoon; set aside. Add leek to pan; sauté 4 minutes, stirring occasionally. Add 3/4 cup carrot, 1/2 cup celery, and garlic; saute 2 minutes, stirring frequently.
- Return beef to pan; add rosemary and thyme. Sauté 1 minute. Stir in wine; cook 30 seconds, stirring frequently. Stir in 1 1/2 cups beef broth; bring to a boil. Cover, reduce heat, and simmer 1 hour or until beef is tender, stirring occasionally. Combine remaining 3/4 cup broth and 3 tablespoons flour, stirring until smooth; set aside.
- Preheat oven to 400°.
- Stir in remaining 3/4 cup carrot, remaining 1/2 cup celery, and potato. Cook, covered, 10 minutes. Stir in peas. Add flour mixture, 3/4 teaspoon kosher salt, and pepper to beef mixture; bring to a boil. Cook 1 minute, stirring constantly. Transfer mixture to an 11 x 7–inch baking dish coated with cooking spray.
- Roll dough out into an 8 x 12–inch rectangle. Place dough over beef mixture, pressing edges to seal. Cut 5 slits in top of crust to allow steam to escape. Bake at 400° for 20 minutes or until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.84 Kcal (2595 kJ) | ||
| Calories from fat | 294.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 696.07mg | 29% | |
| Potassium | 865.67mg | 18% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 34.34g | 69% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.2mg | 34% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 50% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 29% | |
| Sodium | 172.08mg | 29% | |
| Potassium | 214mg | 18% | |
| Total Carbs | 10.16g | 14% | |
| Sugars | 1.91g | 31% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 8.49g | 69% | |
| Vitamin C | 3.8mg | 26% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 34% | |
| Calcium | 38.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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