Directions:
- Cut white mushrooms lengthwise into 1/2-inch wedges and chop exotic mushrooms.
- Finely chop shallots.
- In a deep 12 inch heavy skillet cook shallots in butter over moderately low heat, stirring, until softened.
- Add Cognac and cook over moderate heat, stirring, 1 minute.
- Stir in mushrooms and cook, stirring occasionally, 2 minutes.
- Add broth, heavy cream, paprika, and salt and pepper to taste and simmer, stirring occasionally, until liquid is reduced to about 1 1/2 cups, 12 to 15 minutes.
- (May be made up to this point 1 day ahead and cooled completely before being chilled, covered. Reheat mushrooms before proceeding.) Mince parsley.
- Remove skillet from heat and stir in parsley and sour cream.
- Heat mushrooms over moderate heat, stirring, until hot (do not let boil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.6 Kcal (882 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 99.02mg | 4% | |
| Potassium | 451.57mg | 10% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.83 Kcal (376 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 23% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 15% | |
| Sodium | 42.23mg | 4% | |
| Potassium | 192.61mg | 10% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 1.73g | 16% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 2.69g | 13% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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