Beef and Mushroom Potpies Recipe

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Ingredients:

Serving

1-1/2 cups cubed peeled potatoes
1 lb beef top sirloin steak , cut into 1/4-inch pieces
2 tbsp olive oil, divided
1 large red onion, chopped
2 cups sliced fresh mushrooms
1 cup frozen sliced carrots
1 cup frozen peas
2 tbsp ketchup
1 tsp pepper
1 tbsp cornstarch
1 cup sour cream
1 cup beef gravy
1 tube (8 oz) refrigerated crescent rolls

Directions:

Place potatoes in a microwave-safe dish; cover with water. Cover and microwave on high for 7-8 minutes or until tender; drain and set aside.
In a large skillet, saute beef in 1 tablespoon oil in batches until no longer pink. Remove and set aside.
In the same pan, saute onion and mushrooms in remaining oil until tender; add the carrots, peas, ketchup and pepper. Combine the cornstarch, sour cream and gravy until blended; stir into pan and heat through. Stir in potatoes and beef. Divide mixture among four greased 16-oz. ramekins.
Remove crescent roll dough from tube, but do not unroll; cut dough into 16 slices. Cut each slice in half. Arrange seven pieces, curved sides out, around the edge of each ramekin. Press dough slightly to secure in place. Place remaining pieces on the center of each. Place ramekins on a baking sheet.
Bake at 375° for 17-20 minutes or until filling is bubbly and crusts are golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.22 Kcal (4029 kJ)
Calories from fat	410.9 Kcal
		% Daily Value*
Total Fat	45.66g	70%
Cholesterol	127.54mg	43%
Sodium	3762.97mg	157%
Potassium	1258.84mg	27%
Total Carbs	90.37g	30%
Sugars	26.02g	104%
Dietary Fiber	8.06g	32%
Protein	48.04g	96%
Vitamin C	14.2mg	24%
Vitamin A	0.8mg	27%
Iron	9.5mg	53%
Calcium	235.1mg	24%

Amount Per 100 g
Calories	195.74 Kcal (820 kJ)
Calories from fat	83.59 Kcal
		% Daily Value*
Total Fat	9.29g	70%
Cholesterol	25.94mg	43%
Sodium	765.49mg	157%
Potassium	256.08mg	27%
Total Carbs	18.38g	30%
Sugars	5.29g	104%
Dietary Fiber	1.64g	32%
Protein	9.77g	96%
Vitamin C	2.9mg	24%
Vitamin A	0.2mg	27%
Iron	1.9mg	53%
Calcium	47.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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