Thai Cucumber Salad Recipe

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Thai Cucumber Salad
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Ingredients:

Directions:

  1. Mix the dressing ingredients together, stirring until the sugar has dissolved.
  2. Place the salad ingredients in a bowl and pour over the dressing, mixing well to combine.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.02 Kcal (197 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 21.45mg 1%
Potassium 426.1mg 9%
Total Carbs 8.54g 3%
Sugars 3.65g 15%
Dietary Fiber 4.43g 18%
Protein 2.44g 5%
Vitamin C 50.6mg 84%
Vitamin A 1.1mg 35%
Iron 128.6mg 714%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 30.86 Kcal (129 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 14.08mg 1%
Potassium 279.69mg 9%
Total Carbs 5.6g 3%
Sugars 2.39g 15%
Dietary Fiber 2.9g 18%
Protein 1.6g 5%
Vitamin C 33.2mg 84%
Vitamin A 0.7mg 35%
Iron 84.4mg 714%
Calcium 47.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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