Directions:
- Gently fry onions until softened. Add mince and brown.
- Once mince has browned add red pepper, passata and pesto. Simmer for 25min.
- Cook pasta according to packet directions and stir into sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.58 Kcal (1769 kJ) | ||
| Calories from fat | 162.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 8% | |
| Sodium | 541.14mg | 23% | |
| Potassium | 205.99mg | 4% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 32.78g | 66% | |
| Vitamin C | 86.6mg | 144% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.98 Kcal (427 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 28% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 8% | |
| Sodium | 130.59mg | 23% | |
| Potassium | 49.71mg | 4% | |
| Total Carbs | 8.12g | 11% | |
| Sugars | 0.95g | 16% | |
| Dietary Fiber | 1.4g | 23% | |
| Protein | 7.91g | 66% | |
| Vitamin C | 20.9mg | 144% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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