Beef & Pesto Ragu Recipe

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Beef & Pesto Ragu
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Ingredients:

Directions:

  1. Gently fry onions until softened. Add mince and brown.
  2. Once mince has browned add red pepper, passata and pesto. Simmer for 25min.
  3. Cook pasta according to packet directions and stir into sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.58 Kcal (1769 kJ)
Calories from fat 162.45 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 22.76mg 8%
Sodium 541.14mg 23%
Potassium 205.99mg 4%
Total Carbs 33.66g 11%
Sugars 3.95g 16%
Dietary Fiber 5.79g 23%
Protein 32.78g 66%
Vitamin C 86.6mg 144%
Iron 0.6mg 3%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 101.98 Kcal (427 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 28%
Cholesterol 5.49mg 8%
Sodium 130.59mg 23%
Potassium 49.71mg 4%
Total Carbs 8.12g 11%
Sugars 0.95g 16%
Dietary Fiber 1.4g 23%
Protein 7.91g 66%
Vitamin C 20.9mg 144%
Iron 0.1mg 3%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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