Beef or Pork Bulgogi Recipe

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Ingredients:

Serving

1 lb beef rib eye or 1 lb pork butt, thinly sliced
2 tbsp kikkoman soy sauce
1 tbsp sugar
1 tbsp sesame oil
1 tbsp sesame salt (recipe )
1/8 tsp freshly grated black pepper
4 scallions, chopped in 1-inch pieces
3 garlic cloves, peeled and crushed
1 tsp fresh ginger, grated
1 tbsp sake or 1 tbsp dry sherry
1 tbsp korean red pepper flakes (recipe )
1 tbsp peanut oil (for frying )
toasted sesame seeds (to garnish )

Directions:

Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.43 Kcal (1731 kJ)
Calories from fat	295.55 Kcal
		% Daily Value*
Total Fat	32.84g	51%
Cholesterol	77.11mg	26%
Sodium	577.12mg	24%
Potassium	408.44mg	9%
Total Carbs	5.38g	2%
Sugars	3.04g	12%
Dietary Fiber	0.86g	3%
Protein	22.28g	45%
Vitamin C	3.6mg	6%
Iron	2.6mg	15%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	245.83 Kcal (1029 kJ)
Calories from fat	175.74 Kcal
		% Daily Value*
Total Fat	19.53g	51%
Cholesterol	45.85mg	26%
Sodium	343.17mg	24%
Potassium	242.87mg	9%
Total Carbs	3.2g	2%
Sugars	1.81g	12%
Dietary Fiber	0.51g	3%
Protein	13.25g	45%
Vitamin C	2.1mg	6%
Iron	1.6mg	15%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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