Directions:
- Put oxtail into a large pan with water, ginger and salt.
- Bring to the boil, then reduce heat and simmer until meat is tender.
- Take off any froth and scum that forms on the surface.
- This may take about 2 hours.
- If a pressure cooker is used, it should take about 45 minutes.
- Liquid should be reduced to about 6 cups.
- Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.94 Kcal (356 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Sodium | 1563.93mg | 65% | |
| Potassium | 61.19mg | 1% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 19.33 Kcal (81 kJ) | ||
| Calories from fat | 9.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 7% | |
|---|---|---|---|
| Sodium | 355.87mg | 65% | |
| Potassium | 13.92mg | 1% | |
| Total Carbs | 2.06g | 3% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.7g | 6% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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