Sizzling Korean-Style Beef with Sesame Seeds Recipe

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Sizzling Korean-Style Beef with Sesame Seeds
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Ingredients:

Directions:

  1. Thinly slice the beef. (If you have extra time it helps if the meat is partially frozen helping you to slice it even thinner. Ten mins in the freezer will help.
  2. Combine the sugar, mirin, garlic, chilli soy and sesame oil in a bowl. Add the beef and stir well to coat. Grind some black pepper over it.
  3. Heat a small amount of vegetable oil in a wok over a high heat until very hot. Cook the beef for about 40 seconds turning until browned.
  4. Add the spring onion and stir fry for another minute, then add the toasted sesame seeds, mix in and serve immediately.
  5. Lovely with plain steamed rice and broccoli spears or french green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.86 Kcal (1724 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 33%
Sodium 760.58mg 32%
Potassium 171.24mg 4%
Total Carbs 16.48g 5%
Sugars 12.44g 50%
Dietary Fiber 1.81g 7%
Protein 38.03g 76%
Vitamin C 22.4mg 37%
Iron 1.3mg 7%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 199.11 Kcal (834 kJ)
Calories from fat 93.29 Kcal
% Daily Value*
Total Fat 10.37g 33%
Sodium 367.7mg 32%
Potassium 82.78mg 4%
Total Carbs 7.97g 5%
Sugars 6.01g 50%
Dietary Fiber 0.87g 7%
Protein 18.38g 76%
Vitamin C 10.8mg 37%
Iron 0.6mg 7%
Calcium 31.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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