Beef or Pork Bulgogi

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 4

author prefers pork

Ingredients:

1 lb beef rib eye or 1 lb pork butt, thinly sliced

2 tablespoons kikkoman soy sauce

1 tablespoon sugar

1 tablespoon sesame oil

1 tablespoon sesame salt (recipe)

1/8 teaspoon freshly grated black pepper

4 scallions, chopped in 1-inch pieces

3 garlic cloves, peeled and crushed

1 teaspoon fresh ginger, grated

1 tablespoon sake or 1 tablespoon dry sherry

1 tablespoon korean red pepper flakes (recipe)

1 tablespoon peanut oil (for frying)

toasted sesame seeds (to garnish)

Directions:

1. Prepare the beef or pork.
2. Mix the marinade in a medium-size bowl.
3. Add the meat and toss. Allow to marinate for 30 minutes.
4. The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
5. Heat the pan or griddle first; make it very hot.
6. Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
7. Garnish with sesame seeds.

By RecipeOfHealth.com