Beef Nacho Casserole Recipe

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Beef Nacho Casserole
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Ingredients:

Directions:

  1. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, mayonnaise and chili powder.
  2. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers.
  3. Bake 20 minutes or until thoroughly heated. Top with shredded
  4. Lettuce and chopped tomato, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.07 Kcal (3932 kJ)
Calories from fat 581.39 Kcal
% Daily Value*
Total Fat 64.6g 99%
Cholesterol 100.21mg 33%
Sodium 1067.32mg 44%
Potassium 535.11mg 11%
Total Carbs 63.19g 21%
Sugars 4.82g 19%
Dietary Fiber 5.89g 24%
Protein 32.11g 64%
Vitamin C 1.7mg 3%
Vitamin A 0.5mg 17%
Iron 3.2mg 18%
Calcium 398mg 40%
Amount Per 100 g
Calories 304.94 Kcal (1277 kJ)
Calories from fat 188.79 Kcal
% Daily Value*
Total Fat 20.98g 99%
Cholesterol 32.54mg 33%
Sodium 346.59mg 44%
Potassium 173.76mg 11%
Total Carbs 20.52g 21%
Sugars 1.57g 19%
Dietary Fiber 1.91g 24%
Protein 10.43g 64%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 17%
Iron 1mg 18%
Calcium 129.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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