Beef Nacho Casserole Recipe

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Beef Nacho Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
  3. Drain grease.
  4. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
  5. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  6. Bake for 20 minutes uncovered in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.42 Kcal (4172 kJ)
Calories from fat 588.96 Kcal
% Daily Value*
Total Fat 65.44g 101%
Cholesterol 98.55mg 33%
Sodium 1408.97mg 59%
Potassium 494.31mg 11%
Total Carbs 75.48g 25%
Sugars 18.14g 73%
Dietary Fiber 5.24g 21%
Protein 31.82g 64%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 18%
Iron 2.8mg 16%
Calcium 431.5mg 43%
Amount Per 100 g
Calories 303.12 Kcal (1269 kJ)
Calories from fat 179.17 Kcal
% Daily Value*
Total Fat 19.91g 101%
Cholesterol 29.98mg 33%
Sodium 428.63mg 59%
Potassium 150.37mg 11%
Total Carbs 22.96g 25%
Sugars 5.52g 73%
Dietary Fiber 1.59g 21%
Protein 9.68g 64%
Vitamin A 0.2mg 18%
Iron 0.9mg 16%
Calcium 131.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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