Nacho Party Dip Recipe

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Nacho Party Dip
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Ingredients
7
Count
Nutrition
357
Calories
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Ingredients:

Directions:

  1. In a large skillet, brown ground beef, until no longer pink. Drain. Return to pan.
  2. Add salsa, soup and enchilada sauce to the ground beef. Mix thoroughly. Heat all the way through.
  3. Serve hot, top with shredded cheese and any garnishes served with chips.
  4. Enjoy.
  5. Can go great in a crockpot after browning beef. And cook on low heat for 2 to 4 hours or just kept warm when serving at a potluck
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.03 Kcal (1495 kJ)
Calories from fat 233.77 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 106.45mg 35%
Sodium 382.07mg 16%
Potassium 370.8mg 8%
Total Carbs 1.63g 1%
Sugars 0.59g 2%
Dietary Fiber 0.17g 1%
Protein 30.29g 61%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 219.66 Kcal (920 kJ)
Calories from fat 143.83 Kcal
% Daily Value*
Total Fat 15.98g 40%
Cholesterol 65.49mg 35%
Sodium 235.06mg 16%
Potassium 228.13mg 8%
Total Carbs 1g 1%
Sugars 0.36g 2%
Dietary Fiber 0.1g 1%
Protein 18.64g 61%
Vitamin C 0.1mg 0%
Iron 1.7mg 15%
Calcium 155.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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