Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.42 Kcal (4172 kJ) | ||
| Calories from fat | 588.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.44g | 101% | |
|---|---|---|---|
| Cholesterol | 98.55mg | 33% | |
| Sodium | 1408.97mg | 59% | |
| Potassium | 494.31mg | 11% | |
| Total Carbs | 75.48g | 25% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.8mg | 16% | |
| Calcium | 431.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 179.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 101% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 33% | |
| Sodium | 428.63mg | 59% | |
| Potassium | 150.37mg | 11% | |
| Total Carbs | 22.96g | 25% | |
| Sugars | 5.52g | 73% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 9.68g | 64% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.9mg | 16% | |
| Calcium | 131.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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