Easy Taco Casserole Recipe

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Easy Taco Casserole
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  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.
  2. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.86 Kcal (3014 kJ)
Calories from fat 402.94 Kcal
% Daily Value*
Total Fat 44.77g 69%
Cholesterol 63.26mg 21%
Sodium 785.84mg 33%
Potassium 603.06mg 13%
Total Carbs 57.7g 19%
Sugars 3.66g 15%
Dietary Fiber 5.42g 22%
Protein 23.61g 47%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 280.87 Kcal (1176 kJ)
Calories from fat 157.21 Kcal
% Daily Value*
Total Fat 17.47g 69%
Cholesterol 24.68mg 21%
Sodium 306.61mg 33%
Potassium 235.3mg 13%
Total Carbs 22.51g 19%
Sugars 1.43g 15%
Dietary Fiber 2.12g 22%
Protein 9.21g 47%
Vitamin C 1.6mg 7%
Iron 1mg 14%
Calcium 70.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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