Layered Mexican Casserole Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 (12 oz) can whole kernel corn, drained
1 (12 oz) bottle chunky salsa
1 (2 1/4 oz) can ripe sliced ripe olives, drained
1 cup cream-style cottage cheese
1 (8 oz) carton sour cream
5 cups tortilla chips
2 cups shredded wisconsin cheddar cheese
1/2 cup chopped tomato

Directions:

Brown meat; drain.
Add corn and salsa; cook until thoroughly heated.
Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
Combine cottage cheese and sour cream.
In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
Bake at 350° F for 35 minutes.
Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1894.22 Kcal (7931 kJ)
Calories from fat	878.75 Kcal
		% Daily Value*
Total Fat	97.64g	150%
Cholesterol	102.63mg	34%
Sodium	1622.88mg	68%
Potassium	858.32mg	18%
Total Carbs	208.33g	69%
Sugars	5.53g	22%
Dietary Fiber	15.49g	62%
Protein	53.33g	107%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	727.2mg	73%

Amount Per 100 g
Calories	366.91 Kcal (1536 kJ)
Calories from fat	170.21 Kcal
		% Daily Value*
Total Fat	18.91g	150%
Cholesterol	19.88mg	34%
Sodium	314.35mg	68%
Potassium	166.26mg	18%
Total Carbs	40.35g	69%
Sugars	1.07g	22%
Dietary Fiber	3g	62%
Protein	10.33g	107%
Vitamin C	0.7mg	6%
Iron	0.8mg	24%
Calcium	140.9mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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