Beef Jerky Recipe

Posted by
Rate It!
Beef Jerky
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the marinate (all but the beef) and add beef. Let sit for at least 12 hours, then put into a dehydrator at 150 degrees farenheit for 4-5 hours, or until dry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.33 Kcal (265 kJ)
Calories from fat 15.41 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 21.09mg 7%
Sodium 210.9mg 9%
Potassium 151.54mg 3%
Total Carbs 3.86g 1%
Sugars 2.79g 11%
Dietary Fiber 0.1g 0%
Protein 7.51g 15%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 145.64 Kcal (610 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 3%
Cholesterol 48.5mg 7%
Sodium 485.04mg 9%
Potassium 348.53mg 3%
Total Carbs 8.88g 1%
Sugars 6.41g 11%
Dietary Fiber 0.24g 0%
Protein 17.27g 15%
Vitamin C 2mg 1%
Iron 2.1mg 5%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top