Beef Fajitas (Ada) Recipe

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Ingredients

Count

Nutrition

1364

Calories

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Ingredients:

Serving

8 oz raw flank steak , cut against the grain into 2-inch strips
1 tsp canola oil
2 green bell peppers, sliced into thin strips
1 medium onion, sliced into thin strips
1/4 cup water
1/2 tbsp chili powder (or 1 1/2 )
1/4 tsp cayenne pepper
1/4 tsp cumin
1/2 tsp salt
1/2 tsp ground black pepper
8 medium (6-inch) flour tortillas (18364) or corn tortillas

Directions:

Coat a large nonstick skillet with cooking spray. Cook beef over medium-high heat for about 3 minutes. Remove from pan and set aside.
Add oil to the pan and heat. Add green pepper and onion; cook for about 7 minutes or until beginning to brown. Add meat and any juices back to pan and cook another 2 minutes.
Add water and spices, including salt and pepper. Bring to a boil; reduce heat, and simmer until water evaporates. Serve with tortillas.
Cooking technique: To cut against the grain means to slice the meat in the opposite direction of the lines - the grain - in the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1363.81 Kcal (5710 kJ)
Calories from fat	372.15 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	154.22mg	51%
Sodium	2590.2mg	108%
Potassium	1616.85mg	34%
Total Carbs	168.32g	56%
Sugars	13.63g	55%
Dietary Fiber	14.71g	59%
Protein	72.55g	145%
Vitamin C	244.9mg	408%
Vitamin A	6mg	199%
Iron	114mg	634%
Calcium	228.7mg	23%

Amount Per 100 g
Calories	141.82 Kcal (594 kJ)
Calories from fat	38.7 Kcal
		% Daily Value*
Total Fat	4.3g	64%
Cholesterol	16.04mg	51%
Sodium	269.34mg	108%
Potassium	168.13mg	34%
Total Carbs	17.5g	56%
Sugars	1.42g	55%
Dietary Fiber	1.53g	59%
Protein	7.54g	145%
Vitamin C	25.5mg	408%
Vitamin A	0.6mg	199%
Iron	11.9mg	634%
Calcium	23.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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