Directions:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain.
- Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.08 Kcal (1809 kJ) | ||
| Calories from fat | 146.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 142.92mg | 48% | |
| Sodium | 769.41mg | 32% | |
| Potassium | 389.9mg | 8% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 36.83g | 74% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 2.6mg | 15% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 142.16 Kcal (595 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 25% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 48% | |
| Sodium | 253.15mg | 32% | |
| Potassium | 128.28mg | 8% | |
| Total Carbs | 11.32g | 11% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 12.12g | 74% | |
| Vitamin C | 7.9mg | 40% | |
| Iron | 0.9mg | 15% | |
| Calcium | 59.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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