Tater Tot Casserole Recipe

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Tater Tot Casserole
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Ingredients:

Directions:

  1. Brown beef - place in 10 x 14 dish. Sprinkle onion
  2. Soup mix over meat. Layer tater tots on top.
  3. Mix Cream of Mushroom soup and sour cream pour over tots.
  4. Bake at 350 for 1 hour, stirring after 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.11 Kcal (4016 kJ)
Calories from fat 652.57 Kcal
% Daily Value*
Total Fat 72.51g 112%
Cholesterol 116.1mg 39%
Sodium 1230.88mg 51%
Potassium 612.55mg 13%
Total Carbs 44.49g 15%
Sugars 0.24g 1%
Dietary Fiber 0.43g 2%
Protein 36.24g 72%
Vitamin C 9.9mg 16%
Iron 83.2mg 462%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 252.1 Kcal (1055 kJ)
Calories from fat 171.53 Kcal
% Daily Value*
Total Fat 19.06g 112%
Cholesterol 30.52mg 39%
Sodium 323.53mg 51%
Potassium 161.01mg 13%
Total Carbs 11.69g 15%
Sugars 0.06g 1%
Dietary Fiber 0.11g 2%
Protein 9.53g 72%
Vitamin C 2.6mg 16%
Iron 21.9mg 462%
Calcium 30.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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