Creamy Lasagna Casserole Recipe

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Ingredients:

Serving

2 lbs ground beef
1 (29 oz) can tomato sauce
1 tsp salt
1/2 tsp pepper
2 (3 oz) packages cream cheese, softened
2 cups sour cream
2 cups shredded cheddar cheese, divided (8 oz)
4 green onions, chopped
12 -14 lasagna noodles, cooked and drained

Directions:

In a Dutch Oven, cook beef over medium heat until no longer pink; drain.
Add the tomato sauce, salt, pepper and garlic powder.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes.
In a mixing bowl, beat cream cheese until smooth.
Add sour cream, 1 cup cheddar cheese, and onions, mixing well.
Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.
Place 2 to 3 noodles in each dish, trimming to fit if necessary.
Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
Repeat layers twice.
Sprinkle 1/2 cup cheddar cheese over each.
Cover and freeze one casserole for up to 1 month.
Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.87 Kcal (1846 kJ)
Calories from fat	295.5 Kcal
		% Daily Value*
Total Fat	32.83g	51%
Cholesterol	127.98mg	43%
Sodium	666.7mg	28%
Potassium	509.68mg	11%
Total Carbs	5.82g	2%
Sugars	1.15g	5%
Dietary Fiber	0.23g	1%
Protein	31.46g	63%
Vitamin C	1.6mg	3%
Iron	2.7mg	15%
Calcium	310.6mg	31%

Amount Per 100 g
Calories	203.4 Kcal (852 kJ)
Calories from fat	136.33 Kcal
		% Daily Value*
Total Fat	15.15g	51%
Cholesterol	59.05mg	43%
Sodium	307.59mg	28%
Potassium	235.15mg	11%
Total Carbs	2.69g	2%
Sugars	0.53g	5%
Dietary Fiber	0.1g	1%
Protein	14.52g	63%
Vitamin C	0.7mg	3%
Iron	1.2mg	15%
Calcium	143.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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