Baked Spanish Rice Recipe

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Baked Spanish Rice
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Ingredients:

Directions:

  1. Preheat oven 350 degrees.
  2. Grease 2 1/2 quart casserole pan.
  3. Melt butter in large skillet.
  4. Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.
  5. Add tomatoes, seasonings and cooked rice; mix well.
  6. Pour mixture into prepared casserole.
  7. Sprinkle grated cheese over surface.
  8. Bake about 30-35 minutes.
  9. Optional ingredients: 1 cup cooked chopped ham, turkey, chicken, tuna, shrimp or peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.84 Kcal (799 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 13.84mg 5%
Sodium 622.19mg 26%
Potassium 270.35mg 6%
Total Carbs 28.86g 10%
Sugars 3.06g 12%
Dietary Fiber 3.33g 13%
Protein 6.23g 12%
Vitamin C 11.2mg 19%
Iron 0.6mg 3%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 99.04 Kcal (415 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 9%
Cholesterol 7.18mg 5%
Sodium 322.89mg 26%
Potassium 140.3mg 6%
Total Carbs 14.98g 10%
Sugars 1.59g 12%
Dietary Fiber 1.73g 13%
Protein 3.23g 12%
Vitamin C 5.8mg 19%
Iron 0.3mg 3%
Calcium 37.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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