Directions:
- Combine the cinnamon, salt, pepper, onion, sugar, and garlic. Blend in 1 tsp of soy sauce. If too thick to spread, add another tsp of soy sauce.
- Rub mixture onto the pork loin.
- Refrigerate at least 3 hours, can be overnight.
- Grill pork over medium-low indirect fire until the internal temperature is 155 degrees, about 1 1/4- 1 1/2 hours.
- Allow to rest 5-10 minutes.
- Cut into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.51 Kcal (810 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 1274.72mg | 53% | |
| Potassium | 572.32mg | 12% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.05 Kcal (519 kJ) | ||
| Calories from fat | 24.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 7% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 31% | |
| Sodium | 817.17mg | 53% | |
| Potassium | 366.89mg | 12% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 20.17g | 63% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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