Beef Fondue with Mustard-Mayonnaise Sauce Recipe

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Beef Fondue with Mustard-Mayonnaise Sauce

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Ingredients:

Serving

1 cup mayonnaise
2 tsp finely chopped onion
2 tsp lemon juice
2 tbsp horseradish mustard
1-1/2 lb beef tenderloin, cut into 3/4-inch cubes
oil for deep-fat frying

Directions:

In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes.
Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce. Yield: 6 servings (about 1 cup sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.3 Kcal (2157 kJ)
Calories from fat	371.28 Kcal
		% Daily Value*
Total Fat	41.25g	63%
Cholesterol	117.44mg	39%
Sodium	350.5mg	15%
Potassium	399.09mg	8%
Total Carbs	0.98g	0%
Sugars	0.98g	4%
Dietary Fiber	0.17g	1%
Protein	32.32g	65%
Vitamin C	0.9mg	1%
Iron	2.3mg	13%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	326.6 Kcal (1367 kJ)
Calories from fat	235.32 Kcal
		% Daily Value*
Total Fat	26.15g	63%
Cholesterol	74.43mg	39%
Sodium	222.15mg	15%
Potassium	252.94mg	8%
Total Carbs	0.62g	0%
Sugars	0.62g	4%
Dietary Fiber	0.11g	1%
Protein	20.48g	65%
Vitamin C	0.6mg	1%
Iron	1.4mg	13%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
14

PointsPlus

Good Points

saturated fat free

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