Beef-Broccoli Stir-Fry Recipe

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Beef-Broccoli Stir-Fry
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Ingredients:

Directions:

  1. Cook rice according to directions.
  2. While rice cooks, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.
  3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.49 Kcal (1438 kJ)
Calories from fat 196.99 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 77.22mg 26%
Sodium 490.32mg 20%
Potassium 394.46mg 8%
Total Carbs 9.71g 3%
Sugars 2.78g 11%
Dietary Fiber 0.67g 3%
Protein 24.2g 48%
Vitamin C 1.3mg 2%
Iron 2.6mg 14%
Calcium 16mg 2%
Amount Per 100 g
Calories 163.2 Kcal (683 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 34%
Cholesterol 36.69mg 26%
Sodium 232.96mg 20%
Potassium 187.42mg 8%
Total Carbs 4.61g 3%
Sugars 1.32g 11%
Dietary Fiber 0.32g 3%
Protein 11.5g 48%
Vitamin C 0.6mg 2%
Iron 1.2mg 14%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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