Beef & Broccoli Calzone - OAMC Recipe

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Beef & Broccoli Calzone - OAMC
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Ingredients:

Directions:

  1. To FREEZE: Combine ground beef with other ingredients (except bread dough) in a bowl. Roll out bread dough to a 9”x13” rectangle. Spoon filling onto one side of the dough, leaving a border of dough on three sides. Fold over bare side of dough and pinch ends together. Spray lightly with cooking spray and wrap in plastic wrap. Wrap again in tin foil and freeze.
  2. To COOK: Thaw overnight in refrigerator. Unwrap calzone and place on cookie sheet. Loosely cover with plastic wrap to prevent drying. Allow to rise, but not double. Cook 20-30 minutes in a 350 degree oven until golden. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.48 Kcal (915 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 60.31mg 20%
Sodium 310.05mg 13%
Potassium 332.19mg 7%
Total Carbs 4.3g 1%
Sugars 0.77g 3%
Dietary Fiber 0.8g 3%
Protein 21.83g 44%
Vitamin C 4.4mg 7%
Iron 1.6mg 9%
Calcium 235.8mg 24%
Amount Per 100 g
Calories 154.29 Kcal (646 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 20%
Cholesterol 42.59mg 20%
Sodium 218.96mg 13%
Potassium 234.59mg 7%
Total Carbs 3.03g 1%
Sugars 0.54g 3%
Dietary Fiber 0.56g 3%
Protein 15.42g 44%
Vitamin C 3.1mg 7%
Iron 1.1mg 9%
Calcium 166.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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