Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
- Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
- On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.
- Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.55 Kcal (2309 kJ) | ||
| Calories from fat | 281.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 28% | |
| Sodium | 233.69mg | 10% | |
| Potassium | 552.13mg | 12% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 29.85g | 60% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.71 Kcal (870 kJ) | ||
| Calories from fat | 105.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 48% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 28% | |
| Sodium | 88.01mg | 10% | |
| Potassium | 207.93mg | 12% | |
| Total Carbs | 14.27g | 13% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 11.24g | 60% | |
| Vitamin C | 7.3mg | 32% | |
| Iron | 1mg | 14% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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