Directions:
- Heat oil in Dutch oven over medium-high heat. Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown.
- Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender.
- Stir in beans, carrots and celery. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf. Sprinkle with parsley and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.76 Kcal (1640 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 13% | |
| Sodium | 500.37mg | 21% | |
| Potassium | 1025.14mg | 22% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 27.23g | 54% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.38 Kcal (546 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 17% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 13% | |
| Sodium | 166.52mg | 21% | |
| Potassium | 341.17mg | 22% | |
| Total Carbs | 13.69g | 14% | |
| Sugars | 1.6g | 19% | |
| Dietary Fiber | 5.02g | 60% | |
| Protein | 9.06g | 54% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 16% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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