Ingredients:
- 8 -10 mushrooms, sliced
- 20 -24 white pearl onions (i couldn'tsp fine any so i just used 1 large onion)
- 1 bay leaf
Directions:
- Cut beef into 1-inch pieces. Coat with flour, shaking off excess; set aside. Cook bacon in a large skillet over medium heat until partially cooked. Add beef; brown on all sides. Drain and discard fat.
- Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt and pepper to taste and beef mixture in slow-cooker. Pour wine over all.
- Cover and look on LOW 8-9 hours or until beef is tender. Remove and discard bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.35 Kcal (2153 kJ) | ||
| Calories from fat | 166.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 28% | |
| Sodium | 290.99mg | 12% | |
| Potassium | 1412.71mg | 30% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 29.83g | 60% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.29 Kcal (395 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 29% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 28% | |
| Sodium | 53.35mg | 12% | |
| Potassium | 258.99mg | 30% | |
| Total Carbs | 8.91g | 16% | |
| Sugars | 1.88g | 41% | |
| Dietary Fiber | 1.38g | 30% | |
| Protein | 5.47g | 60% | |
| Vitamin C | 5.1mg | 47% | |
| Iron | 0.7mg | 22% | |
| Calcium | 13.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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