Directions:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet coated with cooking spray, brown beef and bacon in batches on all sides.
- Place beef and bacon in a 5-qt. slow cooker. Stir in the vegetables, garlic, seasonings, broth and wine.
- Cover and cook on low for 8-9 hours or until meat is tender. Discard bay leaf. Thicken cooking juices if desired. Serve with noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.03 Kcal (3965 kJ) | ||
| Calories from fat | 207.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 153.85mg | 51% | |
| Sodium | 1305.18mg | 54% | |
| Potassium | 1944.63mg | 41% | |
| Total Carbs | 125.56g | 42% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 51.94g | 104% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.1mg | 40% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 35% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 51% | |
| Sodium | 175.66mg | 54% | |
| Potassium | 261.73mg | 41% | |
| Total Carbs | 16.9g | 42% | |
| Sugars | 0.55g | 16% | |
| Dietary Fiber | 1.17g | 35% | |
| Protein | 6.99g | 104% | |
| Vitamin C | 3.8mg | 47% | |
| Iron | 1mg | 40% | |
| Calcium | 11.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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