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Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast Recipe

Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast Recipe

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Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast

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Ingredients:

Serving

1 cooked beef -and-sausage meatloaf, chilled
1 (12-oz.) french bread loaf
1 (8-oz.) block mozzarella cheese, grated and divided
chunky red sauce
2 tbsp chopped fresh parsley

Directions:

Preheat oven to 325°. Cut chilled meatloaf into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet.
Bake for 30 minutes. Remove to a wire rack. Increase oven temperature to 400°.
Cut bread diagonally into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet. Sprinkle evenly with 1 cup (4 oz.) mozzarella cheese.
Bake at 400° for 5 to 7 minutes or until cheese is melted and bubbly. Place 1 meatloaf slice on each piece of cheese toast. Top with desired amount of Chunky Red Sauce. Sprinkle with parsley and remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.11 Kcal (5188 kJ)
Calories from fat	444.27 Kcal
		% Daily Value*
Total Fat	49.36g	76%
Cholesterol	510.57mg	170%
Sodium	847.53mg	35%
Potassium	2203.4mg	47%
Total Carbs	17.47g	6%
Sugars	1.21g	5%
Dietary Fiber	1.36g	5%
Protein	177.13g	354%
Vitamin C	10.1mg	17%
Iron	13.8mg	77%
Calcium	411.1mg	41%

Amount Per 100 g
Calories	184.04 Kcal (771 kJ)
Calories from fat	65.98 Kcal
		% Daily Value*
Total Fat	7.33g	76%
Cholesterol	75.83mg	170%
Sodium	125.88mg	35%
Potassium	327.25mg	47%
Total Carbs	2.59g	6%
Sugars	0.18g	5%
Dietary Fiber	0.2g	5%
Protein	26.31g	354%
Vitamin C	1.5mg	17%
Iron	2mg	77%
Calcium	61.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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