Mozzarella Mushroom Bread Recipe

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Mozzarella Mushroom Bread
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Slice French bread lengthwise and place on a cookie sheet.
  3. Combine all other ingredients and spread evenly on both halves of the bread.
  4. Bake until cheese melts and bread is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.07 Kcal (3505 kJ)
Calories from fat 546.76 Kcal
% Daily Value*
Total Fat 60.75g 93%
Cholesterol 63.94mg 21%
Sodium 1772.11mg 74%
Potassium 312.6mg 7%
Total Carbs 25.87g 9%
Sugars 4.92g 20%
Dietary Fiber 3.71g 15%
Protein 48.12g 96%
Vitamin C 2.7mg 4%
Iron 2.2mg 12%
Calcium 1334.1mg 133%
Amount Per 100 g
Calories 301.48 Kcal (1262 kJ)
Calories from fat 196.92 Kcal
% Daily Value*
Total Fat 21.88g 93%
Cholesterol 23.03mg 21%
Sodium 638.25mg 74%
Potassium 112.59mg 7%
Total Carbs 9.32g 9%
Sugars 1.77g 20%
Dietary Fiber 1.34g 15%
Protein 17.33g 96%
Vitamin C 1mg 4%
Iron 0.8mg 12%
Calcium 480.5mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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