Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast |
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Prep Time: 15 Minutes Cook Time: 37 Minutes |
Ready In: 52 Minutes Servings: 1 |
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Ingredients:
1 cooked beef-and-sausage meatloaf, chilled |
1 (12-oz.) french bread loaf |
1 (8-oz.) block mozzarella cheese, grated and divided |
chunky red sauce |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 325°. Cut chilled meatloaf into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet.
2. Bake for 30 minutes. Remove to a wire rack. Increase oven temperature to 400°.
3. Cut bread diagonally into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet. Sprinkle evenly with 1 cup (4 oz.) mozzarella cheese.
4. Bake at 400° for 5 to 7 minutes or until cheese is melted and bubbly. Place 1 meatloaf slice on each piece of cheese toast. Top with desired amount of Chunky Red Sauce. Sprinkle with parsley and remaining cheese.
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