Shortcut Lasagna Recipe

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Shortcut Lasagna
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Ingredients:

Directions:

  1. Crumble beef and garlic into a 2-quart microwave-safe bowl. Heat in microwave on high until beef is no longer pink, about 6 minutes. Stir and drain beef. Add spaghetti sauce and water.
  2. Combine cottage cheese, eggs, and black pepper in another bowl.
  3. Spread about 1/2 cup meat mixture in the bottom of a 9x13-inch baking dish. Arrange half the lasagna noodles over sauce and spread with cottage cheese mixture. Top cottage cheese mixture with half the spinach, half the meat sauce, and half the mozzarella cheese; repeat each layer.
  4. Cover baking dish with heavy-duty plastic wrap and heat in microwave on high for 8 minutes. Continue to heat in microwave on medium until noodles are tender and cheese is melted, 30 to 32 minutes, turning dish occasionally. Sprinkle with Parmesan cheese and allow lasagna to rest for 15 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1267.54 Kcal (5307 kJ)
Calories from fat 717.4 Kcal
% Daily Value*
Total Fat 79.71g 123%
Cholesterol 500.46mg 167%
Sodium 1541.29mg 64%
Potassium 1700.49mg 36%
Total Carbs 13.86g 5%
Sugars 2.86g 11%
Dietary Fiber 2.96g 12%
Protein 126.3g 253%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 11.8mg 65%
Calcium 1008.4mg 101%
Amount Per 100 g
Calories 160.78 Kcal (673 kJ)
Calories from fat 91 Kcal
% Daily Value*
Total Fat 10.11g 123%
Cholesterol 63.48mg 167%
Sodium 195.51mg 64%
Potassium 215.7mg 36%
Total Carbs 1.76g 5%
Sugars 0.36g 11%
Dietary Fiber 0.38g 12%
Protein 16.02g 253%
Vitamin C 0.6mg 8%
Iron 1.5mg 65%
Calcium 127.9mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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