Upside-Down Pizza Recipe

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Upside-Down Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
  3. Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2390.8 Kcal (10010 kJ)
Calories from fat 1651.72 Kcal
% Daily Value*
Total Fat 183.52g 282%
Cholesterol 580.83mg 194%
Sodium 4412.51mg 184%
Potassium 2825.19mg 60%
Total Carbs 28.63g 10%
Sugars 5.07g 20%
Dietary Fiber 4.22g 17%
Protein 150.9g 302%
Vitamin C 24.3mg 41%
Iron 16mg 89%
Calcium 258.9mg 26%
Amount Per 100 g
Calories 238.47 Kcal (998 kJ)
Calories from fat 164.75 Kcal
% Daily Value*
Total Fat 18.31g 282%
Cholesterol 57.94mg 194%
Sodium 440.13mg 184%
Potassium 281.8mg 60%
Total Carbs 2.86g 10%
Sugars 0.51g 20%
Dietary Fiber 0.42g 17%
Protein 15.05g 302%
Vitamin C 2.4mg 41%
Iron 1.6mg 89%
Calcium 25.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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