Directions:
- Heat a skillet over medium heat. Add caraway and fennel; cook 2 minutes, stirring constantly. Place in a spice or coffee grinder; process until ground.
- Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook 6 minutes. Add sausage; cook 1 minute. Add ground spices; cook 30 seconds, stirring constantly. Add Chicken Stock and potato; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Increase heat to medium-high. Add cabbage and remaining ingredients; cook 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.72 Kcal (8171 kJ) | ||
| Calories from fat | 588.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.44g | 101% | |
|---|---|---|---|
| Cholesterol | 211.77mg | 71% | |
| Sodium | 3992.47mg | 166% | |
| Potassium | 4495.61mg | 96% | |
| Total Carbs | 253.21g | 84% | |
| Sugars | 98.95g | 396% | |
| Dietary Fiber | 29.79g | 119% | |
| Protein | 102.78g | 206% | |
| Vitamin C | 191.6mg | 319% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 188.2mg | 1046% | |
| Calcium | 447.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 67.15 Kcal (281 kJ) | ||
| Calories from fat | 20.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 101% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 71% | |
| Sodium | 137.36mg | 166% | |
| Potassium | 154.67mg | 96% | |
| Total Carbs | 8.71g | 84% | |
| Sugars | 3.4g | 396% | |
| Dietary Fiber | 1.02g | 119% | |
| Protein | 3.54g | 206% | |
| Vitamin C | 6.6mg | 319% | |
| Iron | 6.5mg | 1046% | |
| Calcium | 15.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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