Beef and Cabbage Stew With Dumplings Recipe

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Beef and Cabbage Stew With Dumplings
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  1. Brown the ground beef in a dutch oven, drain.
  2. Add onions, cabbage, and celery. Cook and stir until light brown.
  3. Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
  4. Prepare dumplings:.
  5. In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
  6. Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
  7. Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.29 Kcal (1488 kJ)
Calories from fat 125.73 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 47.41mg 16%
Sodium 895.56mg 37%
Potassium 462.87mg 10%
Total Carbs 36.82g 12%
Sugars 7g 28%
Dietary Fiber 3.59g 14%
Protein 19.09g 38%
Vitamin C 11.7mg 19%
Iron 4mg 22%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 136.13 Kcal (570 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 21%
Cholesterol 18.16mg 16%
Sodium 343.13mg 37%
Potassium 177.35mg 10%
Total Carbs 14.11g 12%
Sugars 2.68g 28%
Dietary Fiber 1.37g 14%
Protein 7.31g 38%
Vitamin C 4.5mg 19%
Iron 1.5mg 22%
Calcium 44.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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